Currently, we are all embracing the month of April. Soon, the May month will be knocking our doors. It’s a special month for all the kids, whether small or big, young or old. It is because Mother’s Day falls on the second Sunday of May month.

Have you started your search for the perfect Mother’s Day gift, or are you saving for your mother’s big day? Well, if you aren’t doing anything of these, we have a suggestion for you. Why not bake love for your darling mommy, this Mother’s Day?

Sounds like a fail-proof plan! Well, it is. Let’s dig into the Mothers Day cake ideas that can be made at home.

1 Biscuit Cake: Easy to make and tasty to eat. All you need is a pack of biscuits. The choice is yours; you can go for oreo biscuits, orange cream biscuits or glucose Parle-G biscuits. Grind the biscuits with sugar, pour milk in the mixture for a smooth batter, add a tablespoon of baking powder, and it’s done. Bake the batter in an oven or microwave for 30 minutes; the cake is ready.

2 Vanilla Cake: Basic vanilla cake is a forever choice. Classic and irresistible just like your mother. For baking this delicacy, you will need all-purpose flour, sugar, milk, vanilla essence, baking powder, and eggs. If your mother is a vegetarian, you can skip eggs or substitute it with bananas. Mix the ingredients, add milk to it, whisk it until smooth, pour it in a can, and after 30-45 minutes the aroma of a freshly baked vanilla cake will fill the room.

3 Chocolate Chip Cookie Cake: Soft cookie cake to delight a sweet soul. Whisk flour, baking soda, cornstarch, and salt together in a bowl. In another bowl, whisk melted butter, brown sugar, sugar, egg yolk, and vanilla essence. Pour wet ingredients into dry, sprinkle chocolate chips, and make the dough. Roll the cookie dough balls and bake it. Now, spread cheese frosting on each cookie and layer it on top of one another.

4 Angel Food Cake: A creamy-fruity dessert for your angelic mom. In a large bowl, mix flour, eggs, cornstarch, sugar. Add unsweetened butter, vanilla essence, and a pinch of salt and whisk until you get a smooth consistency. Pour the batter in a cake tin and bake for 45 minutes. Top the cake with fresh strawberries because summer calls for some berry fun.

5 Tiramisu Cake: Who doesn’t like a slice of Tiramisu cake? Well, for your mother, a slice won’t be enough; therefore, a whole Tiramisu cake. In a vessel, beat egg yolks and sugar. In another bowl, beat egg whites and sugar until stiff peaks form. Add to this mixture, egg yolks, milk, butter and combine well. Bake the batter. Combine rum and coffee. Frost the cake layers with cream frosting and brush it with coffee-rum mixture.

6 Carrot Cake: Healthy and tasty Mothers Day cake. Whisk together brown sugar, granulated sugar, oil, eggs, and vanilla. In another vessel, mix flour, baking powder, baking soda, salt, and cinnamon.

Now mix wet ingredients into dry until no lumps remain. Add to the batter shreds of carrot and bake it. You can serve it with or without buttercream icing as your mother likes to eat.

7 Chocolate Cake: Your mother’s all-time favourite, a chocolate cake. Take a container, add flour, sugar, baking powder, baking soda, cocoa powder and salt. To this mixture, add butter and milk to whisk together. Add chocolate syrup to the batter. Pour the batter into a heart-shaped cake tin and bake. Top it with powdered sugar, bars of chocolate, and berries.

8 Blueberry Cheesecake: A cheesecake is always a good option. Grind graham crackers and add the mixture to the butter. Now, cream cheese, sour cream, sugar, eggs, and vanilla extract. In a cake pan, spread a layer of graham cracker mixture, cover it with a layer of cheese frosting, and bake. Now pour blueberry syrup over the cake. You can spread on the cake ready to use blueberry syrup.

9 Banana Pudding Cake: A perfect balance of sweet and health. Prepare a cake from the cake mix. You can add yellow food colour into the batter. Meanwhile, combine pudding mix and milk until thick. And in a bowl, beat cream cheese, sugar and vanilla until smooth. Now over a cake, pour pudding mix, then layer it with slices of bananas, overlap it with cheese frosting, and serve it cold.

10 Nut and Raisin Cake: A taste of crunchiness and sweetness in a single bite. To make the batter, you will need flour, eggs, sugar, baking soda, baking powder, rum, butter and milk. Whisk the ingredients until you get a smooth consistency. Add to the batter nuts and raisins and bake.

Bake love into these desserts for Mother’s Day. Happy Baking!!